Deep dish mac n cheese

I love mine! Copyright Unless otherwise stated, all images, content and recipes are original and are the sole property of Mary Foreman, DeepSouthDish. No photographs or other content may be used without prior written consent.

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Momma's Deep Dish Mac & Cheese | Meiko and The Dish

At any function we attend, from a party to a wedding to a funeral, we are as likely to talk as much about the food that was there, as we are about why we are gathered. Best friends. This big batch, super creamy macaroni and cheese, made with cheddar, monterey jack, and velveeta, is insanely decadent, buttery, gooey, and over the top cheesy, perfect for those special occasions. If you haven't already, come and join the party! Posted by Mary on December 17, You are never under any obligation to purchase anything when using my recipes and you should always perform due diligence before buying goods or services from anyone via the Internet or offline.

Newer Post Older Post Home. Welcome to some good ole, down home southern cooking. Pull up a chair, grab some iced tea, and 'sit a bit' as we say down south. Will it still come out right? I also have two cups of mild and American cheese. I really want to try this recipe, what do you recommend I do. Hi Ernelle! For best results, I recommend sticking to the exact recipe. You CAN, use the cheese that you have, but it may be a little different. I just tried this recipe, just perfect! Very grateful for your website! I tried the gumbo too.

Very good. Your a dangerous woman girl!! Do I just double everything? Hi Jade! People are going to want seconds, and maybe even 3rds… so make sure you have plenty to go around! Your recipe looks amazing and I am trying for an office luncheon. Can this recipe be doubled or tripled for the same result? Would you change the cooking time? Hi, do you recommend I try another mac n cheese, recipe, instead of this one since I have 4 cups of Monterey jack cheese, instead of the cheddar.

But I do have my mild and sharp as well. I know you said stick to the recipe, but I made a mistake buying more Monterey jack. I believe it will still come out good. Should I stick to my guts and use this recipe, or do you recommend I try another one of your mac n cheese recipe. I think I going to try my luck and do the southern man n cheese recipe anyway. Wish me luck. Mac n cheese is my two years old favorite so I hope it comes out right. I am cooking a big feast, I will be trying your yams recipe as well. I am from New Orleans, and I love cooking, so I will let you know how everything went.

Happy Holidays. Be sure to take pictures of the recipes you try, and email them to me so that I can feature it in a video! Happy Holidays! Hi Rosie I have everything I need to make it I also have the soft block of velvetta cheese do I just mix that in the bowl of ingredients and stir it in there or wait to I put the macaroni all in the bowl and mix it. Hey Rosie is there anything to substitute for evaporated milk? I know you said stick as close to the recipe is possible but I simply forgot it and I am dreading going to the grocery store the day before Thanksgiving….

I suppose you can use whole milk. However, I seriously recommend sticking to recipe for best results. How about using buttermilk instead of the half and half? If anyone has any problems with the cheese being gritty, especially when it cools you should try shredding the cheese by hand. Many store bought pre shreded cheese will have cellulose powder I believe that is what it is called in it to keep the cheese from sticking together and clumping.

When cooked this can take on an almost sand like texture. Just trying to share my own experiences. Love the recipe. It was just as delicious as stated in the video. Thank you amazing recipe I will definitely be trying some more of your recipes. Rosie, I just wanted to let you know that I made the macaroni and cheese, and everyone said that it was the best they had ever had.

The Best Mac and Cheese (with tortellini)

Thank you so much for the recipe. I tried this recipe and I loved how it came out however it was a little fresh, i thought I did everything right. Rosie, I have been looking for a simple macaroni dish for years and I think I have finally found it! In the past, I have always been so worried about over-salting macaroni that I tend to under-salt and the mac is bland.

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However, with your measurements of salt I am thinking this should have a nice well balanced flavor. Is this the exact measurement? Or do you tend to salt and pepper to taste as well. You make cooking delicious food so easy!! I just made this macaroni and cheese, and it turned out great. Thank you for sharing your recipes. I found you on YouTube and came to your website to get the recipe. Hi Melanie!! I made this dish for my family on Thanksgiving and WOW!!

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  • The results were great! I am so happy I came across your receipt it was exactly what I needed. I will be back to try some more!! Thank you for sharing this recipe! A lot of people say Cracker Barrel really makes Mac and cheese taste better as opposed to using Kraft… Any recommendations? I you have a favorite brand, definitely use it. As of right now, I just buy whatever is on sale, LOL. I used a lot of cheese for in this recipe.

    The cheese has a lot of oil as is. What should I do? The recipe calls for 2 CUPS of pasta.


    That seems like an awfully small amount, and it looks like a lot more than that in the video. Is that measurement correct? The measurements are correct. Mea culpa! Consider that pasta question answered! I made this mac and cheese for my family tonight and it was so wonderful, my kids loved it.

    I loved it for how easy it was to make and it tasted so good. I did add Paprika to it for a little extra flavor. Can I sub regular cheddar with smoked cheddar? Or will that ruin it? Smoked cheddar will add a smokey flavor to your mac and cheese.

    Excellent recipe! I also did 4 cups of elbow macaroni instead of 2.